
Most of the game meat and fish was dried on racks made of limbs. Some of this dried meat would be pounded into a powder and mixed with fat and berries to make pemmican. This was carried by the warriors when they went on hunting and raiding parties. It could be wrapped in leaves and carried in a pouch on their belts of in the bottom of their arrow quiver.
The Nez Perce and Digger Indians relied on root and ground plants to supplement their meat/fish diet. The Pawnee, Cherokee, Creek, Chicksaw and Southwestern tribes grew crops. They planted corn and harvested the natural roots and berries.
Many Native American tribes roasted meat in large pits with layers of meat and brush over heated stones. then the pit was covered with dirt and left to cook.

Caches were built in hiding spots and families would stash or store food when they journeyed to the next seasonal gathering of food. The food would be stored in skin pouches and hidden in small caves, rock pilings, or holes in the earth.
I researched much of this information when writing the Spirit trilogy.
Photos are public domain.
4 comments:
Talk about making use of everything and not letting anything go to waste.
That's true. They used the brains to tan the hides. Thanks for commenting.
Thanks for sharing your research
bn100candg at hotmail dot com
bn, You're welcome. I might as well get full use out of all the time I take doing research. ;)
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