Showing posts with label Christmas cookies. Show all posts
Showing posts with label Christmas cookies. Show all posts

Thursday, December 22, 2016

Chocolate vs Vanilla

I don't know about your house, but I grew up in a house divided. My mom loved chocolate in any form. My dad disliked chocolate in most forms.

When I had kids, two loved chocolate and one didn't. Both my husband and I like chocolate. To appease the chocolate and non-chocolate lovers in the family I made sure I always had baked goods that would appeal to both sides.

Here is my brownie recipe for the chocolate lovers:


Moist Brownies

3/4 cup all-purpose flour
1/4 tsp baking soda
3/4 cup sugar
1/3 cup butter
2 tsp water
1 cup semisweet chocolate chips
1 tsp vanilla extract
2 large eggs

Preheat oven to 325° F. Grease a 9-inch square baking pan.
In a small bowl, mix together four and baking soda.
In a medium saucepan combine sugar, butter, and water. Bring to a boil over medium heat' remove immediately from heat.
Stir in the chocolate chips and vanilla extract until chocolate is melted and mixture is smooth.
Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth.
Pout into prepared pan. Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool completely and cut into squares. Makes 16 brownies.  (When the kids were home I doubled this)

And for my non-chocolate lovers:



Soft Sugar Cookies
1/2 cup butter
1 egg
1 cup sugar
1 1/2 tsp vanilla extract
1/2 cup sour cream
3 1/4 cup flour
1 tsp soda
1 tsp salt

Preheat oven to 375° F. 
In a small bowl combine the flour, soda, and salt.  Set aside.
Cream together butter, egg, sugar, vanilla, and sour cream. When it is well combined and fluffy slowly add the flour mixture. The dough will be stiff.
Divide into four balls. Take one ball and roll out to a 1/4 inch thick. Using cookie cutters cut out the cookies and place on a cookie sheet. gather up the leavings and save. Roll out each ball and cut cookies. When all four balls have been rolled and cut, put the leavings together and roll out and cut more cookies. 
Cook each pan 5 to 8 minutes. Don't let the edges brown too much.
Cook on wire racks.  When cool make a powder sugar and milk icing, coloring as desired. 
Depending on the size of cookies you can get from 4-6 dozen.  

Enjoy the recipes and have a Merry Christmas!  

Tuesday, December 04, 2012

Christmas Cookie Recipe Hop by Paty Jager



On Behalf of National Cookie Day, this post is part of a Cookie blog hop that is running today where you can find a dozen cookie recipes to help you find gems to add to your Christmas list of goodies. 

There is nothing better than walking into a kitchen in December. The smells bring back so many memories. My grandmother lived in a two story farm house with us until I was twelve, making Christmas at our house a mixture of my grandmother’s favorite goodies and my mom’s.  Grandma’s specialties were cookies, cinnamon brittle, peanut brittle, and divinity. My mom’s specialties were sugared nuts, popcorn balls, fudge, toffee, and liquor laced fruitcake.

As you can see our house was full of wonderful smells the whole month of December. My brother’s and I loved the failed batches. The batches my mom and grandma deemed not good enough to give to friends, but good enough to make the kids happy.
  
My favorite cookie my grandma made at Christmas was the spritz cookie. They are the ones that are put through a cookie press and make designs, like trees and stars. There was one disc that I think was a dog but we called it a reindeer at Christmas time. The cookies melted in your mouth and were just the right touch of sweet and almond.

Here’s the recipe:

Spritz Cookies
Photo by: mominml from allrecipes.com 
2 ½ cups flour
½ tsp salt
1 cup butter, softened
1 ½  cup powdered sugar
1 egg
½ tsp almond extract
1 tsp vanilla extract

Directions:
      1)  Preheat the oven to 400˚ F. Sift together the flour and salt; set aside.
       2) In a medium bowl, cream together the butter and sugar. Stir in the egg, almond extract, and vanilla extract. Gradually, blend in the sifted ingredients. Fill a cookie press with dough and shoot cookies about 1 ½ inches apart onto an ungreased cookie sheet. If you like, decorate with sugar or sprinkles before baking. 3) Bake for 6 to 8 minutes in the preheated oven. 
Makes 3 dozen.

In my Christmas novella, Christmas Redemption, the hero returns home after being in prison and walks into his mother’s kitchen while she’s baking.
Excerpt:
The leafless cottonwood trees appeared stark and ominous hovering around the farm house. The two-story structure held pleasant memories. His mother’s cooking and laughter. Would she welcome him back or follow her husband’s lead? His stomach knotted, and he once again wished Tessa were by his side.
A multi-colored mutt ran out of the barn barking. Half-way to the wagon he stopped and looked back toward the barn. A girl of about eight strolled out of the building wrapped in a heavy coat, scarf, and mittens.
“Button. Stop barking,” she said when he stopped the wagon in front of the house. His mother’s eyes stared at him from the child’s face. This was his sister Grace.
“Is your ma or pa home?” he asked uncertain what to do. He wanted to pick her up and hug her, but reasoned she wouldn’t care for a stranger grabbing her.
“Ma’s in the kitchen. Christmas is coming.” She put a hand on the dog’s head.
“It sure is. How about you take me to the house then rustle your ma out of the kitchen so I can talk with her?” He started walking to the familiar front door.
Grace grabbed his hand. “We can’t go in that door. Ma doesn’t like snow on her wool rug.” She tugged him to the back of the house.
Van smiled and allowed his sister to haul him around to the back of the house. The garden patch looked larger. And the cellar which he’d help dig was grown over sprouting pale weeds through the six inches of snow.
Grace pulled the screen door open, then shoved the door into the kitchen. Familiar aromas wafted around Van’s head. He sniffed and savored each spicy nuance.
His ma turned. “Grace, shut the door, I have bread ris—”
Ma was the same other than gray wisps in her dark brown hair. She blinked, and her hands clasped in front of her chest.
“Hello, Ma.”
“Van?” She took a step toward him. He smiled and nodded, and she lunged into his arms, crying.
He hugged her tight as tears burned his eye sockets. His heart, that had been torn in two when he never heard from her, slowly melded back together. “I’ve missed you,” he said, holding on, wishing he had all those years back.
She drew out of his arms and studied him. “My, you turned into one handsome man.” She wiped at the tears on her face with her apron. Then motioned to Grace. “Come say hello to your big brother.” His mother’s smile warmed him like a toasty fire on a cold day.
“My brother? I thought pa said—” Grace stared up at him quizzically.

BUY LINKS:              Amazon            Nook             Smashwords

This is the list of other authors where you can find more cookie recipes.