It’s a Tradition, Like it or Not
I grew up with both sides of my
extended family within four blocks. That can be seen as both fortunate or
unfortunate depending on which relative we’re talking about, but whatever the
case, I think that sort of familial proximity, is becoming less common.
Gathering in Grandma’s kitchen for
no reason in particular was common, but there was one annual event that is
rooted in my memory: making Christmas cookies. And, specifically making
pfeffernusse cookies—a recipe handed down through the generations, traveling
from Germany where my grandmother’s family is from.
Now don’t get excited. These are
not the delicious dark brown puffy rounds covered with sugar glazing you see in
stores and bakeries.
No, our pfeffernusse cookies are
nearly inedible beige nuggets looking more like dog treats than cookies (and in
fact we used to feed them to the dog).
Like the other pfeffernusse cookies
these are flavored with aromatic spices like anise, cardamom, nutmeg, ginger,
and cloves. Pfeffernusse, as I know the cookie, is in the family of biscotti.
In other words, the trick to eating them is to first dunk them in coffee where
they melt into a lovely blend of flavors. They are shaped to fit in the bowl of
a spoon for dunking. You can see right away why these cookies aren’t popular
with children.
Taste aside, the best thing about
these little tooth-breakers was making them!
When it was time to make the
pfeffernusse, all the females in the family, would make their way to Grandma’s
to make dozens and dozens of cookies. The batch we made was so voluminous that
there wasn’t even a mixing bowl big enough, so we’d sit around a plastic tub
placed in the middle of the table.
And there, while Grandma consulted
her recipe and dumped ingredients into the basin, we all—cousins, aunts,
sisters, and mothers—mixed with our hands. Our family recipe called for melted
lard, and I distinctly remember the smells. The kind of awful lard scent
initially, but then the release of the aromatic spices when the hot lard was
added.
The other thing I remember was
laughing and telling stories. I remember all our fingers getting tangled
together in the sticky dough.
Then after the dough was mixed,
we’d each roll out long snakes before cutting them into squares. Grandma would
bake one batch while we worked on the next. Everyone would go home with tins of
cookies for their families.
I’ve only made pfeffernusse once in
my adult life. I made them by myself and nobody ate them, so that was the end
of that. But, it’s not really about the cookie.
When I thought about writing my
story, Counting Down to Christmas, I had to include a cookie making scene.
Sadly (or not) I can’t find my
recipe but here is a similar one I found. https://bakerbettie.com/holiday-party-made-easy-part-1-pepper-nuts/
My story is about family tradition
and how they change over the course of time. How do you keep traditions in your
family?
The weather is cold, the atmosphere is festive, and the cowboys are hot. How do you keep a cowboy at Christmas?
Don’t miss this holiday collection of modern-day cowboys and the women they love, featuring the same USA Today, Amazon Bestselling, and Award-Winning authors from “A Cowboy to Keep,” which garnered 55 reviews with an average rating of 4.5 stars.
CHRISTMAS, LIBERTY, AND THE THREE MINUTE MAN by Carra Copelin
Daniel Dylan Layman is determined to show headstrong city girl Liberty Ann Hart that a country life in Mistletoe, Texas, is the perfect Christmas gift.
A CHRISTMAS CAROLE by Andrea Downing
Carrie Matheson and her son are trying to settle into a new life in Wyoming. Tate Schrugge is trying to ditch his Scrooge and play Santa to the young boy. But will there be a Dickens of a romance by Christmas?
THE PEPPERMINT TREE by Kristy McCaffrey
Lawyer Skye Mallory returns home for the holidays due to an unexpected inheritance, and cowboy Joe Carrigan stands in her way.
THE DEVIL’S CHRISTMAS KISS by Devon McKay
When Kristen Kelly receives a Christmas kiss from Cole Lawson, she doesn’t believe it means anything. But Cole sets out to make things right with the woman of his heart.
SLAY BELLS by Hildie McQueen
At a small-town Christmas festival sparks fly between Carmen Dias and Detective Jared Bowden, but a dead body and a pesky ex-girlfriend don’t exactly spell romance.
THE BEST CHRISTMAS by Hebby Roman
All Sofia Rossi wants is to re-connect with her estranged son. But can Gar McCulloch, a handsome cowboy who runs a juvenile rehab ranch, be the answer to her problems?
COUNTING DOWN TO CHRISTMAS by Patti Sherry-Crews
Wedding planner Melody Evans views happily-ever-after endings with a skeptical eye. Veterinarian Leland Jennings IV thinks Christmas is for kids. Can the holiday spirit bring them together? 
Patti Sherry-Crews lives in Evanston, IL
with her husband and two children. She studied anthropology and archaeology at
Grinnell College and the University of North Wales, UK. Her roots are deep and
firm in the Midwest, but her imagination frequently soars to places that are
peopled with cowboys and knights in shining armor. She likes to read, try new
recipes, and go for long walks with a little dog.
Find her at:
Photos: provided by Patti Sherry-Crews
